Even though it isn’t Fourth of July, I thought that this morning I would share one of my favorite recipes that EVERYONE can eat. It seems like in Boulder that everyone has some sort of food allergy and this recipe for a yummy dessert is accessible to everyone and very easy to make! It is also incredibly yummy, healthy and can be made for any holiday based on the fruit decorations on top!
Hey ya’ll!
I just got back from a trip to New York City (will share later) and had a great time soaking in the East Coast and hanging out with some of the absolute best friends in the world. It was a wonderful few days of break and I am happy to be back in Boulder and in my cozy apartment. Being in New York made me miss my kitchen (as NYC kitchens are basically like a mini cubicle) and reminded me of all the delicious pumpkin baking I have been doing and can’t wait to keep doing! Baking is so much more simple than people make it and as long as you have the basics down, some intuition and put lots of joy (and sugar and butter) into whatever you make…it usually turns out. And if doesn’t, you still give it to your friends and they still smile. Or don’t have tastebuds.
Kaila in the World 