Pumpkin Spice and Everything Nice

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“I am grateful for what I am and have. My thanksgiving is perpetual.”

-Henry David Thoreau

I can’t promise that this will be the last pumpkin recipe (I still have some saved in my freezer)…but it certainly is one of the best! In the last years, Friendsgiving, has become increasingly more popular. A time before Thanksgiving, typically spent with family, to gather friends and throw down in an epic potluck. Mostly an excuse to eat more pie. I look it was a way to prepare my stomach for the main day! Or at least that is what I tell myself.

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Change of Seasons: Snow is Here!

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“Sunshine is delicious, rain is refreshing, wind braces us up, snow is exhilarating; there is really no such thing as bad weather, only different kinds of good weather.”

-John Ruskin

Snow has arrived in Boulder, Colorado! Well, technically it did as it is all gone now. The magic of this state and the changing seasons that go from week to week and day to day. On Wednesday we were all informed that it was going to snow on Thursday which was hard to believe given that it was in the upper sixties and there was nothing but clouds and sunshine.

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No-Bake Vegan “Cheesecake” – Gluten-free + Refined Sugar-free

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“Good things come to those who bake”

Even though it isn’t Fourth of July, I thought that this morning I would share one of my favorite recipes that EVERYONE can eat. It seems like in Boulder that everyone has some sort of food allergy and this recipe for a yummy dessert is accessible to everyone and very easy to make! It is also incredibly yummy, healthy and can be made for any holiday based on the fruit decorations on top!

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