Pumpkin Spice and Everything Nice

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“I am grateful for what I am and have. My thanksgiving is perpetual.”

-Henry David Thoreau

I can’t promise that this will be the last pumpkin recipe (I still have some saved in my freezer)…but it certainly is one of the best! In the last years, Friendsgiving, has become increasingly more popular. A time before Thanksgiving, typically spent with family, to gather friends and throw down in an epic potluck. Mostly an excuse to eat more pie. I look it was a way to prepare my stomach for the main day! Or at least that is what I tell myself.

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Fall Feels: Pumpkin Baking

 

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(Photo is of some chocolate chip oatmeal pumpkin cookies that I made…will post the recipe soon)

“I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion” 
-Henry David Thoreau

Hey ya’ll!

I just got back from a trip to New York City (will share later) and had a great time soaking in the East Coast and hanging out with some of the absolute best friends in the world. It was a wonderful few days of break and I am happy to be back in Boulder and in my cozy apartment. Being in New York made me miss my kitchen (as NYC kitchens are basically like a mini cubicle) and reminded me of all the delicious pumpkin baking I have been doing and can’t wait to keep doing! Baking is so much more simple than people make it and as long as you have the basics down, some intuition and put lots of joy (and sugar and butter) into whatever you make…it usually turns out. And if doesn’t, you still give it to your friends and they still smile. Or don’t have tastebuds.

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