The Olson twins have taken Shanghai these last few days! Okay so we aren’t actually twins, but I just had my friend from the states come visit and was determined to show her Shanghai’s best. We have known each other since we were wee little things, grew up in the same neighborhood in Denver and went back to China with our families in 2004! It was so much fun to have her in town and she is off for the next few days traveling before we meet in Beijing next week for more Olson twin fun. The best part about having visitors is that you get to see where you live through fresh eyes. There is no rest for the wicked and everyday she pretty much fell asleep within minutes of the head hitting the pillow. I like to keep my friends busy and on the go go go!
“I am grateful for what I am and have. My thanksgiving is perpetual.”
-Henry David Thoreau
I can’t promise that this will be the last pumpkin recipe (I still have some saved in my freezer)…but it certainly is one of the best! In the last years, Friendsgiving, has become increasingly more popular. A time before Thanksgiving, typically spent with family, to gather friends and throw down in an epic potluck. Mostly an excuse to eat more pie. I look it was a way to prepare my stomach for the main day! Or at least that is what I tell myself.
There is nothing like having good friends over for some delicious food and great conversation. Life often gets super chaotic, with everyone going a million miles an hour that its easy to forget to take time for yourself and those you love the most. My family, especially my grandma installed a love for baking in me from a very young age. One of my fondest memories is making biscotti at my grandmas house. The tradition of making many different types of cookies for the holidays and giving them to friends and family in cute christmas tins has been passed onto me and my aunt has assigned me the official role of holiday cookie baker.
Family, Food and Friends. Doesn’t get much better than that.
I decided to add another page to my site/blog about only of my favourite topics in life! Food! Growing up with a grandma who made everything from scratch and a family that made sure I knew how to cook was such a blessing. There is something so special about being able to cook for other people and yourself. Not only does it taste better and is healthier, but it is very nurturing and a great way to relax and connect back to yourself and the world.
I have never understood people who eat to live and don’t live to eat.
I guess that there is a healthy balance between the two, but food is amazing! The myth that eating well is more expensive is so false. I plan on having a long, healthy life which means taking care of myself mentally and physically.
So here is to food. Lot’s of it.
A electrifying and educational trip that I took the summer before my senior year of high school was to Heredia and Monteverde, Costa Rica where I lived for a month with host families and attended a spanish language school for five hours a day. Immersion is the only way to effectively learn a language and I had the best time with my host family and international friends that were also at the language school. Shoutout to my mother for forever installing my love a travel and sending me out in the world to independently explore, knowing that I would come back a better version of myself! What an amazing role model I have.