“I am grateful for what I am and have. My thanksgiving is perpetual.”
-Henry David Thoreau
I can’t promise that this will be the last pumpkin recipe (I still have some saved in my freezer)…but it certainly is one of the best! In the last years, Friendsgiving, has become increasingly more popular. A time before Thanksgiving, typically spent with family, to gather friends and throw down in an epic potluck. Mostly an excuse to eat more pie. I look it was a way to prepare my stomach for the main day! Or at least that is what I tell myself.
I decided to add another page to my site/blog about only of my favourite topics in life! Food! Growing up with a grandma who made everything from scratch and a family that made sure I knew how to cook was such a blessing. There is something so special about being able to cook for other people and yourself. Not only does it taste better and is healthier, but it is very nurturing and a great way to relax and connect back to yourself and the world.
I have never understood people who eat to live and don’t live to eat.
I guess that there is a healthy balance between the two, but food is amazing! The myth that eating well is more expensive is so false. I plan on having a long, healthy life which means taking care of myself mentally and physically.
So here is to food. Lot’s of it.